Oats Pancake is an interesting way to eat healthy oats. This is an eggless oats recipe and can be made instantly.
In this blog post I have shared detailed step wise pics of how to make oats pancake, a quick recipe video and some important points to make perfect eggless pancakes from oats.
Let’s begin then!
Oats are seeds of a grain also known as Oats. They are consumed as whole grain food, which is why they take long time to cook. Hence, they are sold in market in different processed forms like rolled, crushed etc. Mostly these processed forms are preferred due to their ease of cooking time and process.
Oats are one of the most favorite grain among the weight watchers. If eaten in correct manner oats can help in weight loss journey.
Rolled oats, the most common form in which oats are sold and consumed, turn very mushy when cooked. I find them slimy too and that is one reason I just can’t have them in the porridge form. So even though I keep buying these rolled oats packets, they never turn up on my platter. This time when I bought oats I was determined I will make something yummy out of it so that I can eat them happily.
And then after a few trials, when I made these pancakes perfectly I was beyond happy and wanted to share the recipe with you all… and here it is!!
Oats Pancake are one of my easiest breakfast recipe. They take just a few minutes and come out so tasty that now even my kids enjoy having them so much.
This is an eggless recipe so everyone can make these pancakes. The best part is that there is no big preparation required for this eggless oats recipe. Even my husband makes them perfectly and without any hassle. What more I could ask for!
With so many easy breakfast recipes that I have on my YouTube channel and blog (easy breakfast recipe, charolia, cheese chilli toast, suji appe, Rava Idli etc.), you can also make your mornings easy going and interesting. Your kiddos will surely like these yummy breakfast dishes and you won’t have to worry about adding healthy ingredients in their daily diet.
Important Points for Oats Pancake
1.Oats – I have used rolled oats for this recipe. These are instant oats and are cooked quickly.
2.Banana – To give a natural sweet taste to the pancakes I have used bananas in the recipe. You can use medium size bananas of any quality.
3.Curd / Yoghurt – As this is an eggless recipe, curd is must in this recipe. It also gives a very refreshing taste in the pancakes.
4.Baking Soda – In this eggless oats recipe we will need some leavening agent to get a perfect pancake texture. So by adding baking soda these oats pancake will get perfect texture and taste.
5.Honey – Honey is an optional ingredient in this recipe. You can totally skip it if you don’t want any added sweetness. As it is in this recipe we have natural sweetness from bananas.
6.Cinnamon powder – Cinnamon really goes great in pancakes and give out a wonderful taste and aroma. So do add it in the pancake batter.
7.Vanilla Essence – Vanilla essence is for flavour. You can substitute it with elaichi powder / cardamom powder.
8.Milk – Milk is required for making a perfect consistency of the pancake batter.
Some other recipes from my blog and YouTube channel;
- Pan Pizza Recipe
- Cheese Chilli Toast
- Semolina Bread recipe
- Hara Bhara Kabab recipe
- Paneer Malai Korma
- Ladi Pav / Dinner bread recipe
Recipe Video of Oats Pancake
I have made a quick video of this Oats Pancake recipe for a better understanding of its process. You can take a look and check all the important steps in just few minutes. Do Subscribe to my YouTube channel “flavourhome by Sutiksha” and press the BELL icon too, so that you get instant recipe updates, as soon as I upload them and also to support my efforts. If you like these videos, kindly like and share them with your family and friends and COMMENT under the video or in blog to let me know how you made this dish.
- Rolled Oats – 1 cup
- Bananas – 2 , medium size
- Curd – 1/4 cup
- Baking Soda – 1 tsp
- Cinnamon powder – 1/2 tsp
- Honey – 1 tbsp (optional)
- Milk as required
1.Dry grind the oats and make a puree of bananas in a mixer jar.
2.Take oats flour in a big bowl. Add banana puree to it. Add curd, baking soda, cinnamon powder, honey and vanilla essence. Mix everything nicely. Make sure oats flour is completely mixed nicely so that later it is cooked properly. Cover and let it rest for 10 min so that oats can absorb moisture.
3. After 10 minutes, add little milk (I have added 2 tbsp milk) and adjust the consistency of the pancake batter as shown in the video.
4. Now heat a non-stick pan on low heat and spread some pancake batter on it. Spread it little thick only. Cover and cook it on low for about 5 minutes.
5.After 5 minutes, flip and cook the pancake from the other side too. Once done, take it out in a plate.
6. Serve pancakes with fresh fruits, curd/ yoghurt, some nuts and finally topped with maple syrup or caramel sauce.
I would love to hear from you if you try out this eggless oats recipe/ oats pancake recipe. Do mention about it in my comments section how you liked it or if you added more ingredients to it. If you make this dish and share its pics on social networking sites, do remember to add #flavourhomebysutiksha and tag me there so that even I can appreciate your efforts. I would love to see how it turned out.
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